AppetizersDessertEntreesSides
 | Imported Cheese Platter with Beamster and Danish Blue & fresh Grapes; Serves 12 | $90.00 | ||
| Jumbo Shrimp Cocktail with homemade Cocktail Sauce and Lemon Wedges; (12 shrimp) | $40.00 | ||
| Baked Brie en Croute with Sun-Dried Winter Fruit & Smoked Apple Jam (serves 15) | $60.00 | ||
| Fresh Vegetable Crudité with Garlic Dill dip (serves 15) | $65.00 | ||
| Salumeria w/ assorted cured meats, pickled vegetables and assorted olives (serves 15) | $130.00 | ||
| Crab Cakes with remoulade sauce (serves 12) | $108.00 | ||
| Choice of 9” Homemade Pecan Pie, Pumpkin Pie, Apple Pie (serves 8) | $40.00 | ||
| Fresh fruit platter with fresh berries and grapes (serves 15) | $125.00 | ||
| 5 each of mini sweet potato pies, apple tarts, chocolate thumbprints, pumpkin cups, and maple pecan cakes. GREAT as gift... Read More.. | $149.00 | ||
| Whole Roasted Turkey Breast w/ homemade gravy; $12 per pound; we recommend 2lbs per person | $264.00 | ||
| Turkey roulade roasted in sage, rosemary, & apples (serves 10) | $175.00 | ||
| Glazed Spiral Cut Ham with whole grain garlic & rosemary mustard (serves 10) | $110.00 | ||
| Whole Filet Mignon crusted with slow roasted nuts served with a red wine demi (serves 10) | $225.00 | ||
| French Breast of Chicken Stuffed w/ black rice, chestnuts, w/ Madeira Sauce (serves 12) | $175.00 | ||
| Rosemary and Garlic Scented Boneless Leg of Lamb (serves 10) | $265.00 | ||
| Romaine Salad w/ apples, pecans and cranberries in mustard vinaigrette (serves 4) | $48.00 | ||
| Salad of beets, walnuts, & goat cheese in a honey balsamic vinaigrette (serves 4) | $48.00 | ||
| Kale Salad with quinoa & dried fruits with honey mustard dressing (serves 4) | $50.00 | ||
| Turkey Pan Gravy; $12 per quart (serves 4) | $60.00 | ||
| Cranberry Orange Compote; $13 per pint (serves 4) | $65.00 | ||
| Roasted Brussels Sprouts with Shallots & Smoked Bacon chips (serves 4) | $25.00 | ||
| Roasted asparagus with truffle butter (serves 4) | $28.00 | ||
| Green beans with herbed compound butter and slivered pecans (serves 4) | $25.00 | ||
| Roasted root vegetables with compound herb butter (serves 4) | $25.00 | ||
| Mixed Sautéed Julienne Vegetables with fresh herbs (serves 4) | $25.00 | ||
| Pressed Sausage Stuffing (serves 4) | $20.00 | ||
| Vegetarian root vegetable stuffing (serves 4) | $20.00 | ||
| Roasted new potato with rosemary (serves 4) | $25.00 | ||
| Chive Whipped Potatoes (serves 4) | $20.00 | ||
| Whipped Cinnamon & Maple Sweet Potatoes (serves 4) | $25.00 | ||
| Macaroni and Cheese with Panko bread crumb topping (serves 4) | $25.00 | ||
| Butternut Squash Soup (serves 4 per quart) | $115.00 | ||
| Assorted Dinner Rolls (per dozen) | $90.00 | ||