French Breast of Chicken
$175.00French Breast of Chicken Stuffed w/ black rice, chestnuts, w/ Madeira Sauce (serves 12)
Glazed Spiral Cut Ham
$110.00Glazed Spiral Cut Ham with whole grain garlic & rosemary mustard (serves 10)
Rosemary Lamb
$265.00Rosemary and Garlic Scented Boneless Leg of Lamb (serves 10)
Turkey Roulade
$175.00Turkey roulade roasted in sage, rosemary, & apples (serves 10)
Whole Filet Mignon
$225.00Whole Filet Mignon crusted with slow roasted nuts served with a red wine demi (serves 10)
Whole Roasted Turkey Breast
$240.00 – $384.00Whole Roasted Turkey Breast w/ homemade gravy; $12 per pound; we recommend 2lbs per person